Please join Lost Acres Vineyard in welcoming guest chef, Matt Tofil May 10, 2012.
Granby's own Matt Tofil was formerly the Chef/owner of Copper Mill Bistro. Prior to that he was chef at Pettibone's Restaurant in Simsbury. He is currently Manager at the Meat House in Avon CT.
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Chef Dinner May 10, 2012 - 6:30 Tender Shoots Asparagus & Spring Salad Grilled Asparagus, Pea Shoot Salad, Smoked Mozzarella Hollandaise, Speck Americano and Lemon Poppy Seed Vinaigrette Lost Acres Chardonnay Deep Roots Leeks Vinaigrette & Marrow Marrow Stuffed Leeks, Ramp & Shallot Ragout, Hazelnut & Garlic Scape Vinaigrette Lost Acres Wedge White Life & Death Wild King Salmon Pan Seared Wild King Salmon, Strawberry & Rhubarb Chutney, Spring Lettuce Salad with Stawberries, Marcona Almonds and Goat Cheese Crouton Lost Acres Salmon Brook Rose The Sheppard Lamb Wellington Sepe Farm Lamb Shoulder, Fava Bean & Lamb Liver Mousse, Sweet Pea Goat Cheese, Puff Pastry & Cucumber Mint Salad Lost Acres Merlot The Goat Cheese Cake Chia Seed and Sweet Pea Goat Cheese Cake Lost Acres Old Orchard Apple |
